Published on myfoodbook (https://myfoodbook.com.au)
Home > White Chocolate Pina Colada Cake

White Chocolate Pina Colada Cake

White Chocolate Pina Colada Cake
Recipe By: 
Cadbury Kitchen
www.cadbury.com.au [1]
Prep Time: 
25 minutes
Cook Time: 
1 hour 20 minutes
Serves: 
12

White Chocolate Pina Colda Cake

Ingredients


Method
  1. Place the chocolate, PHILLY, butter, sugar, milk, vanilla and coconut essence in a saucepan and stir over a low heat until the chocolate and butter have melted. Transfer to a bowl and cool
  2. Whisk in the eggs, sifted flours and coconut until smooth and combined. Spoon mixture into a greased 24cm fluted cake pan
  3. Bake in a moderately slow oven 160°C for 60-70 minutes or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool
  4. Decorate the cake with Vanilla Bean Roasted Pineapple and serve drizzled with syrup


Tips & Hints
  1. Serving Suggestion: Vanilla Bean Roasted Pineapple


Vanilla Bean Roasted Pineapple

Ingredients


Method
  1. Arrange pineapple in a single layer on a lined baking tray and top with sliced ginger. Combine sugar, rum and vanilla and pour over pineapple. Gently toss to coat
  2. Bake in a hot oven 200°C, turning occasionally, for 35-45 minutes or until pineapple is golden and syrup has thickened slightly. Syrup will continue to thicken as it cools down. Use as required


Tips & Hints
  1. Preparation time: 10 minutes, Cooking time: 45 minutes. If pineapple juices appear to be drying up, add 2 tablespoons of water during the cooking process.

Links
[1] https://www.cadbury.com.au/bake-with-cadbury