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> Spiced Cake with Lemon Cream Cheese Frosting
Spiced Cake with Lemon Cream Cheese Frosting
Recipe By:
Green's
greensbaking.com.au
[1]
Prep Time:
10 min
Cook Time:
50 min
Serves:
6
Cake
Ingredients
1 pack Green's Golden Butter Cake Mix
2 eggs
2/3 cup (150ml) milk
3 tablespoon margarine or butter, softened
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ginger
20cm x 7cm round cake pan
Method
Pre-heat oven to 180°C/160°C (fan forced). Grease and line a 20cm round cake pan with baking paper
Place cake mix, eggs, milk, margarine or butter and spices into a mixing bowl. Using an electric mixer beat on low for 30 seconds to combine
Increase speed of mixer to medium and beat for 2 minutes. Pour into prepared pan
Bake for 40-45 mins or until the cake springs back when touched lightly in the centre. Allow to cool for 5 mins before turning out of the tin
Icing
Ingredients
100g icing sugar, sifted
1 pkt (250g) cream cheese, softened
2 tablespoons lemon juice
Method
Place all ingredients into a mixing bowl
Using an electric mixer, beat on a low speed to combine all ingredients. Increase speed to medium and beat for 2 minutes until smooth
Spread icing on top of cooled cake
Links
[1] http://greensbaking.com.au/
