Dark Chocolate Peppermint Slice
Ingredients
- 1 cup flour
- 1 tablespoon CADBURY BOURNVILLE Cocoa
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 125g butter, melted
- 2 tablespoons milk
- 20g butter, extra
- 2 1/4 cups icing sugar, sifted
- Peppermint essence, to taste
- 125g CADBURY Dark Chocolate Melts
- 90g butter, extra, chopped