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> Milk Chocolate Chip ANZAC Slice
Milk Chocolate Chip ANZAC Slice
Recipe By:
Cadbury Kitchen
www.cadbury.com.au
[1]
Prep Time:
25 minutes
Cook Time:
35 minutes
Serves:
24
This slice is a twist on an Australian favourite, with delicious milk chocolate chips. Great for school lunches and picnics.
Milk Chocolate Chip ANZAC Slice
Ingredients
1 cup flour
1 cup rolled oats
1 cup brown sugar
1/2 cup desiccated coconut
125g butter, chopped
1/4 cup golden syrup
1/4 teaspoon bicarbonate soda
230g CADBURY Milk Chocolate Baking Chips
Method
Combine the flour, oats, sugar, coconut and chocolate in a bowl
Combine the butter and golden syrup in a saucepan and gently heat, stirring occasionally, until melted and smooth
Stir in the bicarbonate soda, add to the flour mixture and stir to combine. Cool for 10 minutes then stir through the chocolate
Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan)
Bake in a moderately slow oven 160oC for 25-30 minutes or until golden. Cool on a wire rack
Store in an airtight container until required. Cut into pieces then serve.
Links
[1] https://www.cadbury.com.au/bake-with-cadbury
