The Original One Bowl Chocolate Cake

Recipe By:

Cadbury Kitchen

www.cadbury.com.au [1]

Prep Time:

30 minutes

Cook Time:

1 hour

Serves:

We never had many appliances or crockery growing up, so chucking everything in one bowl was the normal thing to do. Of course there was method to this. Follow the instructions and you too will enjoy serving this moist delicious cake. Decorate it to suit any occasion.

Chocolate Cake

Ingredients

1 1/4 cups SR flour
1/4 cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
1/4 cup milk
2 eggs
1 teaspoon vanilla
Chocolate curls, for decoration

Method

Combine the flour, custard powder, bicarb, sugar, butter, milk, eggs and vanilla in a bowl and mix on medium speed for 8 minutes. Spoon into a greased and lined 20cm round cake pan
Bake in a moderate oven 180oC for 1 hour or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely
Ice the cake and decorate with chocolate curls. Store in an airtight container until required.

Icing

Ingredients

1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water

Method

Sift together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing