Mild Egg Korma with Chickpeas and Spinach
Published on myfoodbook (https://myfoodbook.com.au)
Home > Mild Egg Korma with Chickpeas and Spinach

Mild Egg Korma with Chickpeas and Spinach

Indian Egg Curry Recipe
Recipe By: 
Australian Eggs
www.australianeggs.org.au [1]
Prep Time: 
15 min
Cook Time: 
15 min
Serves: 
4

Egg Korma with Chickpeas and Spinach

Ingredients


Method
  1. Place a large saucepan over medium heat and add oil and onion. Cook onion for about 5 minutes or until softened
  2. Add curry and tomato paste, cook gently for 1-2 minutes or until fragrant. Add water and coconut cream. Bring to a simmer. Add chickpeas and cook, stirring, for 5 minutes. Stir in the spinach and cook until just wilted
  3. Add the eggs to the curry and stir gently to coat. Scatter with coriander and serve with yoghurt and roti

Links
[1] https://www.australianeggs.org.au