Soft Boiled Egg and Cucumber, Dill and Caper Salad
Ingredients
- 2 Lebanese cucumbers, peeled and thinly sliced
- 1/4 red onion, finely diced
- 1/4 bunch dill, chopped
- 1 tsp small capers
- 1 tsp white balsamic or white wine vinegar
- 1 tbsp extra virgin olive oil
- Pinch of sugar
- Salt and pepper to taste