Mushroom & Lemongrass Chicken Stir-Fry
Ingredients
- 400g chicken breast fillet, trimmed
- 3 tsp lemongrass paste
- 2 tbs peanut or rice bran oil
- 2 tbs light soy
- 2 tbs sweet sherry or mirin
- 400g button mushrooms, trimmed
- 1 bunch asparagus, trimmed, cut into thirds
- 250g snow peas, trimmed
- 1/4 cup water chestnuts, drained
- 100g baby spinach leaves
- Rice to serve