Lemon & Rosemary Roast Chicken with Chives
Ingredients
- 4 small chicken thigh cutlets, skin on
- 1 1/2 teaspoons Gourmet Garden Chunky Garlic
- 1 1/2 tablespoons Gourmet Garden Rosemary
- 2 tablespoons extra virgin olive oil
- Salt and black pepper
- 1 lemon, thinly sliced