Published on myfoodbook (https://myfoodbook.com.au)
Home > Lemon & Rosemary Roast Chicken with Chives & Thyme Dutch Carrots

Lemon & Rosemary Roast Chicken with Chives & Thyme Dutch Carrots

Lemon & Rosemary Roast Chicken with Chives & Thyme Dutch Carrots
Recipe By: 
Gourmet Garden
gourmetgarden.com [1]
Serves: 
2

Lemon & Rosemary Roast Chicken with Chives

Ingredients


Method
  1. Heat the oven to 190°C. Line oven try with baking paper
  2. Remove the bone from each chicken cutlet. Push a finger or the handle of a spoon under the skin to loosen
  3. In a bowl combine garlic, rosemary, 1/12 tablespoons oil and a pinch each of salt and pepper
  4. Spread the mixture evenly over chicken beneath the skin and add 2 slices of lemon to each. Place on an oven tray
  5. Roast for about 25 minutes, until the skin is crisp and golden brown and the chicken cooked through


Thyme Dutch Carrots

Ingredients


Method
  1. Place the carrots in a saucepan with 2 tablespoons of olive oil, 1/3 cup water and a generous pinch of salt
  2. Cover and simmer for 7-8 minutes until tender. Drain, add salt and pepper to taste, the remaining olive oil and the sugar, thyme and chives
  3. Heat gently, shaking to turn the carrots

Links
[1] http://gourmetgarden.com/au/