Chicken, Basil and Pinenut Burgers

Recipe By:

Vitasoy

soy.com.au [1]

Prep Time:

10 Mins

Cook Time:

10 Mins

Serves:

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Chicken, basil and pinenut burgers

Ingredients

2 slices gluten free bread
1/4 cup Vitasoy Ricemilk Original
500g chicken mince
2 cloves garlic, crushed
1/4 cup pinenuts
1 cup fresh basil leaves, chopped
1 egg, beaten
Freshly ground black pepper
8 gluten free hamburger buns, cut in half
Lettuce leaves
1 large tomato, sliced
Sliced cheese, optional

Method

Place gluten free bread in a shallow bowl and cover with Vitasoy Ricemilk Original. Allow to soak for 5 minutes. Drain away excess Vitasoy Ricemilk Original
Combine chicken mince, garlic, basil leaves, beaten egg and season with pepper. Shape into eight balls and flatten into a patty
Heat non-stick frypan or barbecue to medium-low heat. Cook for 3-5 minutes each side, or until cooked through
To construct hamburger, place patty on open half of bun. Top with lettuce and tomato, and optional cheese. Place other half of bun on top and serve