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Ingredients
2 cloves garlic, crushed
2 cups watercress leaves, rinsed
150g fresh peas
1 small onion, chopped
6 eggs, beaten
1/3 cup Vitasoy Soy Milky Lite
1/3 cup reduced fat vintage cheddar, grated
Method
Pre-heat oven to 180°C. Grease 20cm x 20cm square baking dish
Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish
Bake until firm in the centre and golden brown on top, approximately 20-30 minutes
Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold
