Chocolate crackles are so quick and easy to make. This sweet and crunchy delight is bound to please your guests, no matter what the occasion (or age)!
Ingredients
250g (1 block) Copha
125g (1 cup) icing sugar
60g (1/2 cup) cocoa powder
4 cups Rice Bubbles
100g (1 cup) desiccated coconut
Method
Line a standard 12 cup muffin tray with paper cases
Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Copha, and stir to combine
Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set
Tips & Hints
Can be stored in an airtight container in the fridge for up to 4 days
