Teriyaki Calamari Stir Fry with Snow Pea Salad
Ingredients
- 2 tablespoons (40 mL) Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons (20mL) fish sauce
- 1 tablespoon (40mL) rice vinegar
- 3 tablespoons (60mL) fresh lime juice
- 1 tablespoon sugar
- 1/2 tablespoon (10mL) vegetable oil
- 200g snow peas, trimmed, and julienned lengthwise on the diagonal
- 100g red or yellow cherry tomatoes, halved
- 1 long, mild red chilli, thinly sliced
- 1 cup coriander leaves
- 1 red capsicum, thinly sliced
- Extra 1 tablespoon (20mL) vegetable oil
- Extra 1 tablespoon (20mL) Teriyaki Marinade & Sauce
- 400g fresh or frozen calamari rings (not crumbed)
- 6 spring (green) onions, cut into 5cm lengths