Leftover ham doesn't have to be boring with this quick and delicious recipe.
Ham and Basil Pie
Ingredients
2x uncooked pastry sheets or 23cm pastry crusts
230g thin sliced ham
140g frozen spinach - thawed
3 eggs
2 cups mozzarella cheese
425g ricotta cheese
1 small red capsicum, thinly sliced
1 tbsp olive oil
2 tbsp Gourmet Garden Basil
Method
Preheat oven to 180°C (350°F). Line pie pan with pastry place in oven until golden brown
Saute capsicum and ham in olive oil for 3 min. and season with pepper
Whisk two eggs and ricotta in large bowl. Spread mixture into pie crust
On paper towels, pat spinach dry then scatter on top of ricotta mixture. Sprinkle capsicum and ham over spinach and top with mozzarella then Gourmet Garden Basil
Cover with pastry and trim edges. Cut vents in top of crust and brush top with one beaten egg
Bake 50-60 minutes, or until golden brown. Let set about 15 minutes before serving
