Published on myfoodbook (https://myfoodbook.com.au)

San choy bow

San choy bow recipe with pork

Recipe By:

Passage to Asia

passagefoods.com [1]

Prep Time:

10 minutes

Cook Time:

8 minutes

Serves:

4

Ingredients

1 tablespoon vegetable oil
600g pork mince
4 green onions, finely sliced, plus extra, to serve
1 large carrot, finely diced
1 x 200g packet Passage to Asia Honey Soy Stir-Fry Sauce
227g can water chestnuts, drained and finely diced
2 teaspoons sesame oil
1 large iceberg lettuce

Method

Heat vegetable oil in a wok over a high heat
Add mince, green onions and carrot and cook until mince is brown, stirring constantly to break up mince
Add Stir-Fry Sauce and water chestnuts. Stir-fry constantly for 5 minutes. Turn off heat and stir in sesame oil
Remove core from lettuce and separate leaves. Spoon in pork mixture and garnished with extra green onion

Tips & Hints

Use chicken mince in place of pork mince

Links
[1] https://passagefoods.com