Salmon marinated teriyaki is a little change from chicken.
Ingredients
4 x 200g fresh salmon fillets, skinned and boned
200g packet Passage to Asia Teriyaki Sauce
2 green onions, thinly sliced
Jasmine rice to serve
Asian greens (such as baby bok choy), steamed to serve
Method
Preheat oven to 170°C. Place salmon in a baking dish. Pour stir-fry sauce over salmon. Gently turn salmon to evenly coat with sauce. Cover with foil and bake 20 minutes or until cooked
Top salmon with green onions. Serve with jasmine rice and steamed Asian greens
