Published on myfoodbook (https://myfoodbook.com.au)
Home > Scallops with Creamy Garlic and Chilli

Scallops with Creamy Garlic and Chilli

Scallops with Creamy Garlic and Chilli
Recipe By: 
Everyday Delicious Kitchen
everydaydelicious.com.au [1]
Serves: 
12

Scallops with Creamy Garlic and Chilli

Ingredients


Method
  1. Combine the PHILLY, cheese, garlic, chilli and salt
  2. Cover a baking tray with a layer of rock salt. Arrange the scallops (on their shells) on top of the salt. Spoon 1 tablespoon of PHILLY mixture onto each scallop
  3. Bake in a hot oven 200°C for 10 minutes or until the scallops are just cooked. Place onto a serving plates or a platter and garnish with watercress. Serve immediately

Links
[1] http://everydaydelicious.com.au