You can't go wrong with these popcorn sized colourful chocolate crackle balls - the kids will love helping to make and eat them too!
Ingredients
250g (1 block) Copha
200g white chocolate, chopped (not compound)
125g (1 cup) Icing sugar - sifted
60g (1/2 cup) Milk Powder
4 cups Rice bubbles
100g (1 cup) Desiccated coconut
Natural food colouring (multi-colours) - e.g. Red, Green, Yellow, Blue
Method
Line 2 flat baking trays with baking paper
Combine white chocolate and Copha in a large bowl. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat
Add the icing sugar, milk powder, rice bubbles and coconut. Stir to combine
Divide mixture evenly into 4 bowls and put a few drops of food colouring in each to get the desired colour you want. Rest the crackle mix for 20 minutes
Pinch off walnut sized pieces and shape into popcorn balls. Place popcorn crackle balls in fridge to set for 1 hour
Tips & Hints
Mix up the different colour popcorn crackles and divide evenly into popcorn bags or tubs before serving. Store popcorn crackles in an airtight container in the fridge for up to 4 days
