Chocolate Custard Profiterole
Ingredients
- 120ml (1/2 cup) water
- 50g (1/4 cup) diced Copha
- 100g (3/4 cup) Plain flour
- 4 Eggs
- Coloured smarties to decorate
Chocolate Custard Filling
Ingredients
- 250ml (1 cup) Thickened cream
- 250ml (1 cup) Milk
- 200g Milk chocolate (can also substitute with dark chocolate)
- 1 tsp Vanilla bean paste
- 6 Egg yolks
- 60g (1/3 cup) Caster sugar
- 4 tbsp Corn flour