An easy and quick dessert the whole family will love. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
Ingredients
440g can pie apricot
2 tablespoons caster sugar
1 teaspoon ground cinnamon
40g softened butter
1/2 cup caster sugar, extra
1 large egg
2 teaspoons vanilla extract
1 cup self-raising flour
100mls milk
2 tablespoons sour cream or Greek style yoghurt
Icing sugar, for dusting
Method
For best results use the KitchenAid Platinum ExactSlice Food Processor
Preheat the oven to 180°C (160°C fan forced). Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Sprinkle with sugar and cinnamon
Attach the all purpose blade to the work bowl of the food processor. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved
Add the egg and vanilla and pulse for 15 seconds. Add the flour, milk and sour cream and pulse until smooth
Spread batter over the fruit, allowing some fruit to show through. Bake in the centre shelf of the oven for 30 - 35 minutes or until firm and lightly golden
Stand for 5 minutes before serving dusted with icing sugar. Delicious served with ice cream or cream
Tips & Hints
Pie apple or peach can also be used instead of apricots.
