Rump Steak with Baby Truss Tomatoes, Rocket Salad & Garlic Mayonnaise

Recipe By:

Kikkoman

Prep Time:

15 minutes

Cook Time:

Approx.10 minutes

Serves:

Carve steaks into serving-size pieces and place them on a large platter making an event out of this flavourful rump steak recipe

Rump Steak with Baby Truss Tomatoes

Ingredients

Method

Pre-heat barbecue grill to hot. Brush steaks lightly with olive oil. Cook steaks 4-5 minutes on one side (depending on thickness of meat), brushing regularly with the Kikkoman Roasted Garlic Marinade
Turn, baste with more Kikkoman Roasted Garlic Marinade and cook for another 4 minutes or until cooked to your liking
Remove from heat, cover loosely with foil and allow resting for 5 minutes
Meanwhile, brush tomatoes with olive oil, place on grill and cook for 3 minutes each side, turning frequently until just tender
To make the salad, whisk together olive oil, vinegar and sugar. Place rocket in a large salad bowl, add dressing and mix gently, making sure rocket is well coated

Tips & Hints

Carve steaks into serving size pieces and place on a large platter, together with the tomatoes. Serve salad and garlic mayonnaise separately. Variation: substitute lamb steaks if desired

Garlic Mayonnaise

Ingredients

Method

To make the garlic mayonnaise, combine mayonnaise and Kikkoman Roasted Garlic Marinade and mix well. Place in a small serving bowl and set aside