Rump Steak with Baby Truss Tomatoes
Ingredients
- 4 (200g approx.) rump steaks
- 1/2 cup (120mL) Kikkoman Roasted Garlic Marinade & Stir Fry Sauce
- Olive oil
- 400g baby truss tomatoes
- For the Rocket Salad:
- 2 bunches rocket, washed and dried
- 3 tbsp. olive oil
- 1 tbsp. Balsamic vinegar
- Pinch sugar, to taste