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> Stir Fried Fragrant Rice with Spring Vegetables
Stir Fried Fragrant Rice with Spring Vegetables
Recipe By:
Kikkoman
kikkoman.com.au
[1]
Prep Time:
25 minutes
Cook Time:
8 minutes
Serves:
4
A light and healthy recipe that can be enjoyed as a main meal for dinner.
Ingredients
250g Jasmine rice
1 small zucchini, quartered lengthways, then sliced crossways
1 small carrot, julienned
120g French beans, trimmed, then cut into 3cm lengths crossways
1 bunch asparagus ends removed, then cut into 3cm lengths crossways
1 cup frozen peas
1 small red onion, cut into thin wedges
2 tbsp. vegetable or rice bran oil
2 tsp. fresh ginger, finely grated
4 tbsp. Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
1/4 cup coriander leaves
6 spring (green) onions, thinly sliced
Method
Cook the rice in a saucepan of boiling water according to instructions on the pack. Drain well and set aside
Blanch the beans, asparagus, and peas in simmering water for 1 minute, then drain, refresh under cold water and set aside
Heat the oil in a wok over medium/ high heat, then add onion and ginger and stir fry for 1 minute, taking care not to burn
Add the vegetables and cook for about 2 minutes or until just tender. Add the rice and Roasted Garlic Marinade and heat through
Place rice mixture in 4 individual serving bowls and top with coriander leaves and spring onions
Tips & Hints
Serves 4 as a main meal
Links
[1] https://kikkoman.com.au
