There's nothing like celebrating summer with succulent BBQ lamb. Serve with green tea noodles for something special this season.
Soy and Garlic Marinated Lamb
Ingredients
1kg lamb racks, sliced into 2 bone cutlets
250ml Kikkoman Soy and Garlic Marinade
Method
Place lamb cutlets in a large zip lock bag. Add 125ml of the marinade and seal. Leave to marinade in refrigerator for at least 30 minutes
Heat a grill plate on medium heat. Remove the cutlets from the bag and cook on each side for 3-4 minutes or until medium rare
Place the remaining 125ml of the marinade in a small pan on medium heat and reduce until thickened to a glaze consistency
To serve place cutlets on a platter and drizzle with the glaze. Noodles can be served hot or cold. Add any favourite green vegetable and rice to complete the meal
Green Tea Noodles
Ingredients
100gm green tea noodles
1 tbsp black sesame seeds
1 tbsp white sesame seeds, toasted
1/2 tsp Schichimi or chilli flakes
DRESSING FOR THE NOODLES:
1 tbsp peanut or vegetable oil
Juice and zest of one mandarin
1 tsp sesame oil
1 tbsp rice vinegar
1 tbsp Kikkoman Soy Sauce
2cm piece of ginger, finely grated
Method
Prepare the noodles by bringing a large pan of water to a boil. Cook the noodles for 4-5 minutes or until just tender. Rinse with water and drain
Prepare the dressing by placing all of the ingredients into a small bowl and whisk to emulsify
Place noodles in a serving bowl and add the dressing. Mix well and top with sesame seeds and chilli. Set noodles aside until ready to serve
Tips & Hints
Green tea noodles and Schichimi can be sourced from Asian food stores
