Try a new and delicious blend of Kikkoman naturally-brewed Soy Sauce, brown sugar, wine and spices. Use as a ready-made marinade for all types of grilled and barbecued food, or as a stir fry sauce.
Teriyaki Swordfish
Ingredients
600gm swordfish
125ml Kikkoman Teriyaki Marinade
4 spring onions, cut into 4 cm lengths
10 -12 wooden skewers, soaked in water for 15 minutes
2-3tbls flying fish roe to serve
Method
Cut swordfish into 2cm squares. Place in a large zip lock bag. Add the Teriyaki sauce and seal. Leave to marinade in the refrigerator for at least 30 minutes
Thread the swordfish and the onion onto the soaked skewers. Heat a grill plate on medium heat. Cook for 2-3 minutes on each side or until fish is just cooked through
Wasabi Mayo
Ingredients
1cup good whole egg mayonnaise
4tsp wasabi powder
1tsp fresh lime juice
1tsp honey
Method
Make the mayo by placing all of the ingredients into a small bowl and mix well. Cover the bowl and place in the refrigerator until ready for use.
Dressing for Tomato Salad
Ingredients
2cm piece of ginger, finely grated
Juice of 1/2 lime
1tbls Kikkoman Less Salt Soy Sauce
1tbls honey
2tbls peanut or vegetable oil
Method
Place all of the ingredients into a small bowl and whisk to emulsify. Set dressing aside until ready for use
Tomato Salad
Ingredients
300gm small heritage tomatoes or cherry tomatoes, cut into wedges
100gm mixed lettuce leaves
Lime wedges to serve
Method
To serve, assemble the tomato salad by placing the wedges in a serving bowl and drizzle with the dressing. Gently mix
Place the skewers on a platter and lightly sprinkle with the fish roe. Add the bowl of wasabi mayo and lime wedges to complete the meal
Tips & Hints
Flying fish or Smelt Roe can be sourced at Asian food stores
