A fresh and tasty addition to weeknight meals or for entertaining.
Teriyaki Tacos
Ingredients
600gm sirloin or rump steak
125ml Kikkoman Teriyaki Marinade and Sauce
12 Mini soft tacos
1 avocado, sliced
Lime wedges to serve
Method
Place beef in a large zip lock bag. Add the marinade and seal. Leave to marinade in the refrigerator for at least 30 minutes
Heat a grill plate on medium heat. Remove beef from bag and grill until medium rare. Let meat rest for 5-7 minutes
To serve, quickly grill each side of the tacos to warm through. Drizzle slaw with dressing and mix well. Slice beef and serve with lime wedges and fresh sliced avocado
Asian Slaw
Ingredients
200gm mixed red and green cabbage, shredded
1 medium carrot, peeled and grated
3 spring onions, finely sliced
2 tbsp. fresh coriander, chopped
Method
Place all of the Asian slaw ingredients into a bowl and combine well
Dressing
Ingredients
1 tsp. sesame oil
2 tbsp. rice vinegar
2 tbsp. honey
2 tbsp. peanut or vegetable oil
Method
Make the dressing by adding the ingredients into a separate small bowl and whisk to emulsify. Set the dressing aside until ready to serve
