Toasted Peanut Butter Fruit Granola

Ingredients

Method

Combine peanut butter and honey in a saucepan and cook over low heat for approximately 5 minutes, stirring occasionally
Combine the oats, seeds and coconut in a large bowl and stir in peanut butter mixture until coated evenly
Spread the cereal over large lined baking trays and bake in a moderate oven 180°C for approximately 40 minutes stirring frequently during cooking. The granola will become crunchy and golden brown in colour. Cool completely before stirring in the fruit. Use as required

Tips & Hints

Recipe Makes 11 cups. Store in an airtight container or decorative jar in a cool dark cupboard. Granola will keep for 1 month