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Home > Potato and Chorizo Tortilla

Potato and Chorizo Tortilla

Potato and Chorizo Tortilla
Recipe By: 
The Great Australian Kitchen
Prep Time: 
15 minutes
Cook Time: 
30 minutes
Serves: 
4

Potato and Chorizo Tortilla

Ingredients


Method
  1. Steam or microwave the potatoes until just tender, allow to cool
  2. Heat the oil in a 24cm frypan and cook onion, garlic and chorizo over medium heat until onion is transparent and chorizo crispy. Add the spinach and cook until wilted then add the sliced potato
  3. Whisk together the cheese spread, eggs and seasonings then pour into the pan.
  4. Cook over a medium heat for 6-8 minutes until just set then continue cooking under a preheated grill for 3-4 minutes or until golden. Slice and serve warm or cool