Draw 16 x 6cm circles on baking paper and place on baking trays. Beat the egg whites just until stiff peaks form
Continue beating, adding the sugars a little at a time, until dissolved. Sprinkle over the cornflour, vanilla and vinegar and gently fold in
Spread 1-2 tablespoons of mixture onto each circle, allowing a rim around the outside edge. Bake in a moderately slow oven 150°C for 45 minutes. Turn oven off, leave door ajar and cool meringues in oven
Stir together PHILLY and honey then spoon onto each meringue, top with berries and dust with icing sugar
