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Home > BBQ Chicken Wings

BBQ Chicken Wings

Recipe for BBQ Chicken Wings Australia Day
Recipe By: 
The Great Australian Kitchen
Prep Time: 
20 minutes
Cook Time: 
1 hour
Serves: 
6

BBQ Chicken Wings

Ingredients


Method
  1. Heat the oil in a saucepan, add the onions and cook, covered, over a low heat for 12-15 minutes or until beginning to brown
  2. Add the vinegar, passata, honey, VEGEMITE, paprika and pepper. Bring to the boil, reduce the heat and simmer for 10-15 minutes or until thickened slightly
  3. Reserve and refrigerate 1 cup (for serving). Place the remainder in a large bowl to cool. (refrigerate if not using within 2 hours.)
  4. Toss the chicken wings in the marinade until well coated. Refrigerate for 30 minutes
  5. Remove the chicken from the marinade and bbq over a medium to low heat for 15-20 minutes turning occasionally until cooked through. Serve hot or warm with reserved sauce


Tips & Hints
  1. Keep the heat low to ensure the chicken is cooked through without. The marinade burning. The chicken wings may be cooked on a rack in a hot oven 200°C, basting occasionally and turning once, for 25-30 minutes or until cooked. (cover with foil if browning too quickly.)