Easy salmon appetiser perfect for any party or as an appetiser.
Ingredients
1/2 cup ZOOSH Free Range Egg Mayonnaise
1/4 cup natural yoghurt
2 tablespoons orange juice
1 teaspoon finely grated orange rind
1-2 teaspoons honey, or to taste
2 x 300g skinned salmon fillets, cut into 2cm squares
2 tablespoons dukkah
Method
Combine the mayonnaise, yoghurt, juice, rind and honey in a bowl and stir to combine
Dip one side of a piece of salmon in the dukkah to coat heavily. Repeat with all of the salmon squares. Thread 2 pieces of salmon onto each skewer. Repeat with remaining salmon to make 12.
Heat a large non-stick frypan over medium heat. Place the salmon, spice side down in the pan. Cook for 2-3 minutes or until the spices are golden and toasted. Turn over and cook for a further minute
