250g PHILADELPHIA Block Light Cream Cheese, broken into pieces
Garlic olive oil spray
Salt and freshly ground black pepper, to taste
Method
Combine the flour, yeast, sugar, salt, water and oil in a bowl, stir to combine then turn onto a floured surface and knead for 5-10 minutes or until the dough is smooth and elastic. Loosely cover and set aside
Divide the dough into 4 even pieces. Roll each into a long oval/rectangle shape, approximately 10cm x 25cm. Place the bases on floured baking trays
Top each with the mozzarella, mushrooms, onion, rosemary and PHILLY. Spray with garlic oil and season
Bake in very hot oven 220°C for 8 minutes or until golden brown. Cut into slices along the length of the pizza and serve immediately
Tips & Hints
If short of time substitute store bought pizza bases for the homemade ones.
