Orange Liqueur Liver Pate
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 500g chicken livers, trimmed
- 2 tablespoons thyme leaves
- 1/3 cup of orange liqueur
- 2 teaspoons finely grated orange rind
- 250g PHILADELPHIA Block Cream Cheese, chopped and softened
- Salt and freshly ground black pepper, to taste
- Cheese and Cornmeal Biscuits, for serving
Cheese & Cornmeal Biscuits
Ingredients
- 1 cup flour
- 2 tablespoons cornmeal
- 11⁄4 teaspoons salt
- 1⁄4 teaspoon cayenne
- Pinch of nutmeg
- 40g butter
- 1 cup grated KRAFT Tasty Cheese
- 1⁄4-1/3 cup milk