Mediterranean Turkey Roulade
Ingredients
- 1.5kg turkey breast, skin removed
- 1 cup chunky tomato pasta sauce
- 1/3 cup KRAFT grated Parmesan cheese
- 100g sliced prosciutto
- 1 1/2 cups large basil leaves or baby spinach
- 2 tablespoons olive oil
- 1/2 cup sherry
- 1 cup chicken stock
- 3 teaspoons cornflour
- Roast potatoes, for serving