Toblerone Sago Plum Pudding

Ingredients

Method

Combine the sago mixture with the breadcrumbs, sugar, egg, raisins, chocolate, bicarb soda, butter and mixed spice, mix until well combined, then spoon into a buttered 6-cup pudding basin or steamer
Cover securely with lid or foil. Place in a large saucepan on an upturned saucer. Add boiling water to come halfway up the sides
Cover pan with a tight-fitting lid and steam for 2 1/2 hours, topping up water as required
Beat the PHILLY, sugar and vanilla bean seeds to combine. Refrigerate until required
Unmould pudding onto a heat proof plate, flame with brandy if desired. Slice the pudding, serve with strawberries and a dollop of PHILLY Vanilla Cream, dust with icing sugar
Serve immediately