Beans and Cherry Tomatoes with Pine Nut Butter

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.

Beans and Cherry Tomatoes with Pine Nut Butter

Ingredients

125g Western Star Original Butter, chopped
750g green beans, trimmed and blanched
375g cherry tomatoes
1/4 cup pine nuts
2-3 cloves garlic, crushed
1 tablespoon roughly chopped parsley

Method

Melt the butter in a large frypan, add the beans and tomatoes and pine nuts and saute over medium-high heat until tomatoes have blistered
Stir through garlic and parsley and cook for one minute. Serve immediately

Tips & Hints

This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.