Published on myfoodbook (https://myfoodbook.com.au)

3 Dipping Sauces for Prawns

3 Dipping Sauces for Prawns

Recipe By:

Western Star

westernstarbutter.com.au [1]

Prep Time:

15 minutes

Serves:

4

Try one of these easy cocktail sauce recipes and dip those scrumptious prawns in! These sauces are great for prawns, fish bites, shrimp ... any seafood really.

Mayonnaise

Ingredients

3 egg yolks
1 tablespoon white wine or sherry vinegar
125g Western Star Chef's Choice Butter
Prawns or fresh seafood, for serving

Method

Combine the yolks and vinegar in a small food processor bowl and pulse well to combine
Melt the butter in a saucepan until very hot. With the motor running, add the butter to the processor in a slow, steady stream
For variations, add desired ingredients to the processor and blend briefly to combine
Serve warm or cold as a dipping sauce with prawns or seafood

Tips & Hints

Makes 1 - 1 ½ cups of each sauce. Sauces can be made a day ahead and refrigerated until required. Stir gently to combine before spooning into serving dishes. For breakfast with a twist, try serving your favourite dipping sauce variation with poached eggs!

Honey Mustard Dipping Sauce

Ingredients

1 quantity of mayonnaise
2 teaspoons wholegrain mustard
1 1/2 teaspoons honey

Method

Make mayonnaise as per instructions. Once thickened and smooth add mustard and honey. Process until thoroughly mixed

Coriander, Ginger and Citrus Sauce

Ingredients

1 quantity of mayonnaise
2 tablespoons finely chopped coriander
1 teaspoon finely grated ginger
1 teaspoon finely grated orange rind
Finely grated rind of 1 lime
Salt and white pepper, to taste

Method

Make mayonnaise as per instructions. Once thickened and smooth add, coriander, ginger, orange and lime rind. Season with salt and pepper and process until thoroughly mixed

Roasted Capsicum Aioli

Ingredients

1 quantity of mayonnaise
2 cheeks of roasted capsicum, chopped
1 clove garlic, crushed

Method

Make mayonnaise as per instructions. Once thickened and smooth add, capsicum and garlic. Season with salt and pepper and process until thoroughly mixed

Links
[1] https://westernstarbutter.com.au/