Published on myfoodbook (https://myfoodbook.com.au)
Home > Lamb Stir-Fry with Capsicum, Onions and Ginger

Lamb Stir-Fry with Capsicum, Onions and Ginger

Lamb Stir-Fry with Capsicum, Onions and Ginger
Recipe By: 
Kikkoman
kikkoman.com.au [1]
Prep Time: 
Approx. 20 minutes
Cook Time: 
Approx. 10 minutes
Serves: 
4

Lamb Stir-Fry with Capsicum, Onions & Ginger

Ingredients


Method
  1. Preheat oil in a wok or fry pan. Stir fry lamb in batches, until brown on all sides. Transfer to a plate
  2. Add onions, capsicum, Spring onions, garlic, ginger and chilliand stir fry for 2 minutes
  3. Combine stock, soy sauce and cornflour and add to pan
  4. Simmer for 2 minutes, stirring well until sauce thickens slightly. Return lamb to pan, making sure it is well coated with the sauce
  5. Place in individual serving bowls and serve with rice or noodles


Tips & Hints
  1. Lamb can be replaced with beef or chicken stir fry strips.

Links
[1] https://kikkoman.com.au