Steamed Asparagus with Lemon Dressing
Ingredients
- 2 bunches green asparagus, tough ends trimmed
- Lemon wedges, to serve
- FOR THE DRESSING:
- 1 1/2 tablespoons (30mL) vegetable oil
- 1 teaspoon (5mL) rice vinegar
- 1/2 teaspoon grated ginger
- 1 teaspoon (5mL) lemon juice
- 1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce