Zucchini, Pea and Quinoa Salad with Lamb Cutlets
Ingredients
- 1 cup quinoa, rinsed and drained
- 600 ml water
- 18 Frenched lamb cutlets
- 3/4 cup ZOOSH Mighty Balsamic Splash Light Dressing
- 3 small zucchini, sliced
- Olive oil spray
- 1 1/2 cups frozen peas, thawed and boiled until tender
- 1/2 cup chopped mint
- 3 spring onions, sliced
- Salt and freshly ground black pepper, to taste
- Seeds of 1 pomegranate