Spicy Chicken and Pineapple Salad with Candied Peanuts
Ingredients
- 1/2 cup ZOOSH Tuk-tuk into Sth East Asian with a Hint of Kaffir Lime Dressing
- 2 skinless chicken breast fillets
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup roasted peanuts
- Olive oil spray
- 1 medium pineapple, peeled, cut in half lengthways, cored and thinly sliced
- 1 large red capsicum, thinly sliced
- 1/3 cup coriander leaves
- 2 red chillies, seeded and finely chopped