20 cm sourdough bread stick, sliced diagonally into 12 slices
1 1/4 cups shredded Parmesan cheese
400 g piece fresh tuna, cut into 1cm thick slices
Olive oil spray
2 baby cos lettuces, rinsed and leaves separated
2 bunches asparagus, blanched and cooled
6 eggs, poached
Freshly ground black pepper, to taste
1/3 cup ZOOSH All Hail The Great Caesar Dressing
Method
Place the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese. Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp
Spray the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked
Arrange the lettuce on individual serving plates. Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately
