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> BBQ Capsicum Prawns with Rocket and Mango Salad
BBQ Capsicum Prawns with Rocket and Mango Salad
Recipe By:
Sacla
sacla.com.au
[1]
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
2
Ingredients
1 lebanese cucumber
50g rocket leaves
Juice of 1/2 lime or lemon
1 small mango, sliced
300g peeled green prawns
190g jar Sacla Capsicum Fig & Hazelnut Sauce
Method
Using a vegetable peeler, peel cucumber into strips, discarding the seeds in the centre
Toss cucumber strips, rocket and lime juice together and arrange onto serving plates. Top with sliced mango
Mix the prawns with half the Sacla Capsicum Fig & Hazelnut Sauce and cook 4-5 minutes in a hot pan or BBQ until just cooked
Arrange prawns over salad and dollop with remaining Sacla Capsicum Fig & Hazelnut Sauce.
Links
[1] http://sacla.com.au
