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> BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce
BBQ Lamb Cutlets with Capsicum, Fig and Hazelnut Sauce
Recipe By:
Sacla
sacla.com.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
1 cos lettuce, washed and leaves separated
1 cucumber, sliced
1/2 cup coriander leaves, plus extra for garnish
Juice of 1/2 lemon
1/4 cup extra virgin olive oil
Sea salt and freshly ground black pepper, to taste
12 lamb cutlets
190g jar Sacla Capsicum Fig & Hazelnut Sauce
Lemon wedges, for serving
Method
Toss lettuce leaves, cucumber and coriander together with lemon juice, olive oil and season to taste. Arrange on a platter
Season lamb cutlets with salt and pepper and barbeque or chargrill until cooked to your liking
Serve cutlets over salad dolloped with Sacla Capsicum Fig & Hazelnut Sauce, garnish with extra coriander leaves and serve with lemon wedges
Links
[1] http://sacla.com.au
