Drain and rinse chickpeas. Combine Sacla Capsicum Fig & Hazelnut Sauce with chickpeas and cherry tomatoes. Gently toss in rocket and arrange on a serving platter
Crumble the feta into pieces, arrange over the top of the chickpea salad and serve
Tips & Hints
Turn this into a main meal by adding slices of char-grilled lamb fillets/backstrap or chicken tenderloins.
