Published on myfoodbook (https://myfoodbook.com.au)

Prosciutto and Capsicum Grissini with Antipasto

Prosciutto And Capsicum Grissini With Antipasto

Recipe By:

Sacla

sacla.com.au [1]

Prep Time:

10 minutes

Serves:

6

Ingredients

290g jar artichoke hearts
190g jar sun-dried tomatoes
1 cucumber
1 carrot, peeled
16 slices prosciutto or jamon
190g jar Sacla Capsicum Fig & Hazelnut Sauce
125g box grissini breadsticks
1 punnet cherry tomatoes
1/2 cup black kalamata olives
Crusty bread, for serving

Method

Drain artichokes and sun-dried tomatoes and cut cucumber and carrot into batons.
Spread each slice of prosciutto with Sacla Capsicum Fig & Hazelnut Sauce and wrap around a grissini stick.
Arrange on a platter with all the antipasto ingredients and serve any remaining sauce alongside in a bowl. Serve with crusty bread.

Links
[1] http://sacla.com.au