Published on myfoodbook (https://myfoodbook.com.au)

Bocconcini and capsicum bruschetta

Bocconcini and capsicum bruschetta Sacla Recipes

Recipe By:

Sacla

sacla.com.au [1]

Prep Time:

5 min

Cook Time:

5 Mins

Makes:

4

Ingredients

8 thick slices ciabatta bread or baguette
Olive oil, for brushing
200g tub cherry bocconcini
190g jar Sacla Capsicum Fig & Hazelnut Sauce
16 pitted kalamata olives
Basil leaves, for garnish
Freshly ground black pepper, to taste

Method

Brush bread slices on both sides with olive oil and grill until both sides are crisp and golden. Drain bocconcini and tear apart
Spread slices with Sacla Capsicum Fig & Hazelnut Sauce. Top with torn bocconcini, olives and basil leaves. Season with pepper and serve.

Links
[1] http://sacla.com.au