Published on myfoodbook (https://myfoodbook.com.au)

Roasted Beetroot, Feta & Macadamia Salad

Roasted Beetroot, Feta & Macadamia Salad

Marinate:

Prep Time:

10 mins

Cook Time:

40 mins

Serves:

8

A fresh summer salad!

Roasted Beetroot, Feta & Macadamia Salad

Ingredients

3 large Beetroots (washed and quartered)
Olive Oil
50g baby Beetroot or Spinach Leaves
50g Mixed Salad leaves or Green Beans
¼ cup Macadamia Nuts (roughly crushed)
150g Barambah Feta (Marinated or in Brine)
¼ cup lemon Juice
¼ cup Olive Oil
1 tblsp Honey
1 lemon Rind (finely grated)
Salt & Pepper to season

Method

Place beetroot on a baking tray and drizzle with oil, bake in a hot oven at 200 C for 30 mins or until tender.
To make the dressing whisk together the lemon juice, olive oil, honey, rind and seasoning.
Arrange washed leaves (or beans), nuts and beetroot on a serving platter. Top with crumbled feta and drizzle with dressing.