This salad takes on a clever Asian twist with sweet soy dressing, bean sprouts and sesame seeds. Prepare the salad ingredients Christmas morning and assemble when you're ready
Salad
Ingredients
200g mixed salad leaves, washed
1 cup bean sprouts, roots removed
3 Lebanese cucumbers, sliced into ribbons with a vegetable peeler
3 spring (green) onions, thinly sliced
3 x 150g Hot Smoked Salmon, broken into bite sized chunks
1 medium long red chilli, thinly sliced
Lemon wedges, to serve
Method
Arrange salad leaves on a large platter, or individual plates. Top with bean sprouts, cucumber, green onion and Hot Smoked Salmon chunks
Drizzle dressing sparingly over the top
Sprinkle with sliced red chilli. Serve with lemon wedges (optional)
Tips & Hints
Dressing can be made the day before and stored in refrigerator until needed. Hot Smoked Salmon is available from supermarkets and fishmongers. Variation: Kikkoman Less Salt Soy Sauce or Kikkoman Gluten Free Soy Sauce may be substituted if desired.
