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Oysters with a Lemongrass and Sesame Soy Dressing

Oysters with a Lemongrass and Sesame Soy Dressing
Kikkoman recipes made with soy sauce, marinades and stir-fry sauce
Recipe By: 
Kikkoman
kikkoman.com.au [1]
Prep Time: 
10 minutes
Serves: 
8
Kikkoman Naturally Brewed Soy Sauce adds wonderful aroma and subtly enhances the flavour of the oysters

Oysters with a Lemongrass and Sesame Soy Dressing

Ingredients

  • 24 Sydney Rock Oysters, or similar, on the half shell
  • 2 tablespoons lemon grass, finely chopped
  • 2 Spring (green) onions, white part only, thinly sliced
  • 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
  • 2 tablespoons (40mL) rice vinegar
  • 1/2 teaspoon sesame oil


Method

  1. To make the dressing, combine the Soy Sauce, rice vinegar and sesame oil in a small screw-top jar and shake well. Set aside
  2. Place the oysters on a large serving platter. Drizzle over the dressing, then sprinkle a little of the lemon grass and spring onions on top of each oyster
  3. Serve immediately


Tips & Hints

  1. The lemon grass and Spring onions can be prepared 2 hours ahead and covered with plastic wrap until needed. The dressing may be made the day before and stored in refrigerator until needed.

Links
[1] https://kikkoman.com.au