Lychee Mojito

Ingredients

Method

Add equal amounts of water and sugar to a saucepan and bring it to the boil
Once it's bubbling, add a handful of chopped ginger and take the pot off the heat, allowing it to cool
Strain the ginger from the liquid, and, voila, you've made ginger syrup
The rest of the Lychee Mojito process is easy:Take an ice-filled cocktail shaker and gently muddle some tinned lychees, lime and mint
Throw in a shot of good-quality white rum and a dash of gin
Pour over a small amount of lychee juice you've reserved from the can
Finally, add some of your ginger syrup, and give the tin a shake
Strain the contents of the shaker into a tall glass filled with crushed ice and top up with Schweppes Soda Water

Tips & Hints